Specialty Food Co-Packers Directory
Chocolates, Assorted
Agostoni Chocolate, Los Angeles, CA, 213-261-0057, www.agostonichocolate.com
Assorted Chocolates, Bars
Astor Chocolate, Lakewood, NJ, 732-901-1000, www.astorchocolate.com
Chocolates, Truffles, Novelty
Chocolate Products, Keto, Sugar Free, Super Foods, Advanced Ingredients, Business Planning,
Sales & Marketing, Production Planning
We work primarily with companies that are creating chocolate products for Keto and Sugar Free market.
We work to create the best, formulations and plan for production scaling.
Coastal Collaborative & Co Pack, San Diego, CA, 760-216-6126, www.coastalcolab.com
Dry Mixes, Chocolate, Grains, Healthy Living
Certified Organic, Kosher, Vegan, Gluten Free HAACP/GMP CCOF Certified Co Packer Private label manufacturing including powders, seeds and grains, Chocolate Enrobing, Protein bars, Food bars/ bites. Extruded products, Stick packing, dry ingredient packing, Chocolate Recipe formulation, Flow wrapping. For more information please call or email us at [email protected]
Gertrude Hawk Chocolates, Dunmore, PA, 800-706-6275, www.gertrudehawkchocolates.com
Chocolates, Coatings, Dipped
Hauser Chocolatier, Westerly, RI, 401-596-8866, www.hauserchocolates.com
Chocolates, Novelty Items, Chocolate Sauces, Truffles
House of Webster Inc., Rogers, AR, 479-636-4640, www.houseofwebster.com
Nut Fudge Chocolates
Madelaine Chocolate Co., Rockaway Beach, NY, 800-322-1505, www.madelainechocolate.com
Assorted Chocolates, Seasonal
Northwest Expressions, LLC, Shelton, WA, 800-969-8117, www.nwexpressions.com
Cookies, Confections, Popcorn
We are a small Washington State-based co-manufacturer that specializes in cookies and confections. We manufacture brittles, toffee, chocolates (including molded chocolate bars with or without inclusions), cookies, and gourmet popcorn. We have recently added a new walk-in double rack revolving oven, two automated cookie machines, and a large 160-quart mixer. This new equipment supplements our existing chocolate enrobing lines (with tempering pre-bottomer), three automatic chocolate tempering machines, chocolate center creme beater, cutting guillotine, and shell molding depositor. We specialize in assisting the small start-up that may have found that other co-manufacturer's required batch sizes are too large at this stage in their development. In addition to co-manufacturing, we also have the ability to co-package client-produced products using high-speed horizontal flow wrappers, and we have just added a new automated pouch/bag filler. These machines can quickly package many products, including coffee beans, panned candies, chocolate bars, dried fruits, cookies, and many other food items.
Splendid Chocolates, Montreal Quebec, ca, 514-737-1105, www.splendidchocolates.com
Hard Candy, Boxed Chocolates, Truffles, Bars, Baskets, Chocolate
Swiss Colony Retail Brands, Monroe, WI, 608-328-8800, www.scretailbrands.com
Chocolates, Cakes
Terri Lynn Inc., Elgin, IL, 888-736-9568, www.terrilynn.com
Chocolates, Snacks, Nuts, Dried Fruit
Thompson Brands, Meriden, CT, 800-648-4058, www.thompsonbrands.com
Novelty Chocolates
Totally Chocolate, Blaine, WA, 360-332-3900, www.totallychocolate.com
Engraved Chocolates, Custom Molds
